In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …
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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and kişi be equipped with one, two or three mixing shafts. More detailed descriptions of the process güç be found in1.
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass katışıksız to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
The new replacement tumbler showed up earlier this week so I seki it up to refine some sugar. I put the about three cups of sugar and three cups of SS shot in a 2 quart glass jar.
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Used to make a variety of chocolate & nut pastes, as well kakım spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.
The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.
• Loading of powders through machine hopper and two infeed pipes for liquid Chocolate POWDERED SUGAR MILL materials at gearbox end of machine, DN50 flanges
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.